‘A great book: so useful and a joy to read, full of wonderful vegetable dishes for healthy and imaginative cooking’ - Margot Henderson.
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Inspired by fresh, seasonal produce, and the best of the world’s vegetarian cookery, Lucy Robinson has spent 30 years developing a range of dishes to meet her personal dietary requirements. This book gathers together her simple, irresistible recipes which accept no substitutes and do not compromise on flavour or satisfaction – perfect for food lovers with special dietary needs or preferences. Evocatively photographed and organised into practical chapters covering every occasion – with creative menu suggestions throughout – this beautiful book will be your standby whether you’re preparing an everyday family meal, throwing an eclectic barbeque or elegant dinner, or rustling up foods for a cocktail party. The Grain-free Vegetarian isn’t just about coping with allergies or strictly vegetarian cooking. It offers a way of thinking about food and taking control of your diet, while enjoying and sharing delicious food with family and friends. – over 175 easy-to-follow recipes without grains, meat or refined sugar – many recipes are diary-free (highlighted in comprehensive index) – chapters cover every occasion: soups, light bites, everyday main meals, special meals, salads and sides, desserts, cakes and biscuits – includes extensive basics chapter covering how to make storecupboard items, with comprehensive notes on preserving.
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