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the grain-free vegetarian

By Lucy Robinson

Discover a world of delicious food without meat or grains

“A great book: so useful and a joy to read, full of wonderful vegetable dishes for healthy and imaginative cooking.”

Margot Henderson, Rochelle Canteen, London

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978-0-993257902 [B2]

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The grain-free vegetarian is inspired by fresh, seasonal produce and the best of the world’s vegetarian cookery. Lucy has spent thirty years developing a range of dishes tailored to meet her personal dietary requirements. This beautiful colour book gathers together over 175 of her simple, irresistible recipes which accept no substitutes and do not compromise on flavour or satisfaction.

These recipes are perfect for food lovers with special dietary needs or preferences. Lucy’s grain-free vegetarian recipes are gluten-free so suitable for coeliacs. In addition none of the recipes use rice, oats or maize. Approximately one third of the recipes are dairy-free and these are highlighted  in the comprehensive index.

Evocatively photographed and organised in practical chapters covering every occasion – with creative menu suggestions throughout – this gorgeous book will be your standby whether you’re preparing an everyday family meal, throwing an eclectic barbeque or elegant dinner or rustling up finger food for a cocktail party.




“I am neither grain-free, nor vegetarian – quite the opposite in fact, but a few years ago, I spent a week in rural France, playing music with lovely people and being on the receiving end of food prepared by Lucy Robinson & Alex Vines. It was bloody delicious, and I remember at the time asking for recipes. “Wait for the book” I was told. And finally it’s here. Christmas list stuff I reckon.” Kate Skeet

“My lovely viol teacher Lucy Robinson has written this rather wonderful book. I can thoroughly recommend it – I am neither grain free nor a vegetarian, but there is something in this book for everyone. Some of the best meals I had in Cardiff were at Lucy’s – I’m so excited to finally have my own copy of the book and try out the recipes myself. Visit Lucy’s website page and have a look for yourself!” Berri Munn


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