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The (Unofficial) UKIP Cookbook: British Food for British People

By Marc Blakewill and James Harris

A satirical look at Britain’s newest political phenomenon via recipes for fine British fare and unforgivable foreign muck. From writers whose credits include Horrible Histories and Russell Howard’s Good News.

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“For far too long this country has allowed itself to become swamped with foreign food. Britons raised on bread and dripping, Scotch eggs and trifle built the greatest Empire the world has ever known but now the EU forces us to eat Danish pastries and pizza. This must stop. To put the Great back into Britain we must regain our culinary sovereignty. That's what this cookbook is all about. So, come on. Eat your pie with pride and tell Brussels they can keep their sprouts. They're just not British.”

Nigel Sewage 


Also from Blakewill & Harris

Wanksy: Interpreting A Graffiti Virtuoso (published by Summersdale)


“Well-aimed satire...deserves a spot on your Christmas wish list.” Jonathan Jones, The Guardian

"Hilarious." El Pais


In the news:


Huffington Post




"The Ukip cookbook is not actually a cookbook but is still hilarious." The Independent Online


"It's funny...bravo!" Huffington Post


"Hilarious book...as amazing as it sounds." The Mirror online


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