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Food Service Management

By Chris Davies


Whether you are just about to embark on a career in hospitality, start up a new business or perhaps you are an experienced professional, I wanted to write something that would be of practical benefit.

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£15.00

978-0-957266308

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Whether you are just about to embark on a career in hospitality, start up a new business or perhaps you are an experienced professional, I wanted to write something that would be of practical benefit. A pragmatic guide to everyday problems and challenges in the foodservice industry written in plain English and not Japanese arithmetic!

 

I can’t tell you how to deal with the vomiting drunk or prostitute in your lounge but I can help you when it comes to producing menus, managing a kitchen, spotting staff theft, selling your menu and much more.

 

I trust you will find my book a useful tool to help you on the way (you cannot find everything in books, something’s you just have to experience for yourself); I hope you come across as many inspirational colleagues as I did and most of all, I hope you enjoy yourselves as much as I have in the wonderful world of Hospitality.

 

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